PAGO AYLÉS

The classic Pago Wines.

“A” of Aylés
It was the 1st Pago wine produced in Aragón, Spain.

Alcohol: 13.50%
Varieties: 33% Merlot, 34% Tempranillo, 18% Garnacha, and 15% Cabernet Sauvignon.
Night harvested. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask. Aged for 3 months in French oak barrels from Allier (225 L).
In process of being certified BIO.

Not available.
“Y” of Aylés
2017 — Alcohol: 14.5%   (RS 3.3 g/L; Free SO2 60 mg/L)

35% Garnacha, 26% Tempranillo, 23% Merlot, and 16% Cabernet Sauvignon.
2016 — Alcohol: 14.5%   (RS 1.4 g/L; Free SO2 48 mg/L)
34% Garnacha, 27% Tempranillo, 23% Merlot, and 16% Cabernet Sauvignon.
Night harvested. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask.
2016: Aged for 8 months in new and used American and French oak barrel (225 L).
2017: Aged for 7 months in new and used French oak barrel from Allier (225 L).
In process of being certified BIO.

Vintage 2017 is available in 750 ml (case of 6 bottles).
Also available: 2016 vintage in 1500 ml format (case of 4 bottles).
“L” of Aylés
The 1st rosé Pago wine in Aragón, Spain

Alcohol: 13.5%  (RS 5.6 g/L; Free SO2 125 mg/L)
Varieties: A different rosé made up of 50% Garnacha and 50% Cabernet Sauvignon. Night harvested. Cold prefermentative maceration. Temperature controlled fermentation in neutral oak barrels. No malolactic fermentation to preserve acidity and freshness.
Certified BIO.

Vintage 2019 is available in 750 mL format (case of 6 bottles).
“É” of Aylés
Alcohol: 13.5%  (RS 1.6 g/L; Free SO2 58 mg/L)

Varieties: 100% Tempranillo.
Night harvested. Cold prefermentative maceration.
Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask. Aged for 10 months in French 225 L new and used oak barrels.
Available in 750 mL format (case of 6 bottles).
In process of being certified  BIO.
Vintage 2015 is available in 750 ml (case of 6 bottles).
“S” of Aylés
Alcohol: 14.5%  (RS 1.8 g/L; Free SO2 64 mg/L)

Varieties:  100% Garnacha from the oldest vineyards.
Night harvested. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in oak. Aged for 12 months in new and used French oak barrels from Allier (225 L and 300 L).
In process of being certified BIO.

Available in 750 ml format (case of 6 bottles).
Vintage 2017 is available in 750 ml (case of 6 bottles).
3 de TresMil
Alcohol: 14.0%  (SR 1.7 g/L; Free SO2 33 mg/L)

Varieties: 35% Garnacha, 35% Merlot and 30% Cabernet Sauvignon.
Grapes from the best 3 ha of the property.
Manual night harvest. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask. Aged for 12 months in French and American 225 L new and used oak barrels.
In process of being certified BIO.

Available in 750 ml (case of 6 bottles)… and 5000 ml formats. Yes, 5 L ! (special order).
Vintage 2016 is available in 750 ml (case of 6 bottles).