PAGO AYLÉS
The classic Pago Wines.
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“A” of Aylés It was the 1st Pago wine produced in Aragón, Spain. Alcohol: 13.50% Varieties: 33% Merlot, 34% Tempranillo, 18% Garnacha, and 15% Cabernet Sauvignon. Night harvested. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask. Aged for 3 months in French oak barrels from Allier (225 L). In process of being certified BIO. Not available. |
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“Y” of Aylés The wine that started it all. Two bottles of this wine and barbuVINS was born a couple of years later. A blend of Garnacha, Tempranillo, Merlot, and Cabernet Sauvignon grown at 450-500m a.s.l. Night harvested. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask. In process of being certified BIO. Past vintages 2016 — Alcohol: 14.5% (RS 1.4 g/L; Free SO2 48 mg/L) 34% Garnacha, 27% Tempranillo, 23% Merlot, and 16% Cabernet Sauvignon. Aged for 8 months in new and used American and French oak barrel (225 L).2017 in 750 ml (case of 6 bottles). 2017 — Alcohol: 14.5% (RS 3.3 g/L; Free SO2 60 mg/L) 35% Garnacha, 26% Tempranillo, 23% Merlot, and 16% Cabernet Sauvignon. Aged for 7 months in new and used French oak barrel from Allier (225 L). 2018 — Alcohol: 14.0% (RS 1.5 g/L; Free SO2 68 mg/L) 34% Garnacha, 27% Tempranillo, 23% Merlot, and 16% Cabernet Sauvignon. Aged for 7 months in new and used French oak barrel from Allier (225 L). sold out |
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“L” of Aylés The 1st rosé Pago wine in Aragón, Spain Varieties: A different rosé made up of 70% Garnacha and 30% Cabernet Sauvignon. Night harvested. Cold prefermentative maceration. Temperature controlled fermentation in neutral oak barrels. No malolactic fermentation to preserve acidity and freshness. Certified BIO. Past vintages 2019: Alcohol: 13.5%; RS 3.6 g/L; Free SO2 85 mg/L 2020: Alcohol: 13.5%; SR 2.3 g/L; TA 5.5 g/L; Free SO2 20 mg/L. 2021: Alcohol: 14.1%; SR 2.3 g/L; Free SO2 100 mg/L.Certified organic. |
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“É” of Aylés Varieties: 100% Tempranillo. Night harvested. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask. Aged for 10 months in French 225 L new and used oak barrels. Available in 750 mL format (case of 6 bottles). In process of being certified BIO. Available: 2019: Alcohol: 14.0%; RS 2.7 g/L; TA 5.2g/L; Free SO2 41 mg/L |
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“S” of Aylés Varieties: 100% Garnacha from the oldest vineyards. Night harvested. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in oak. Aged for 12 months in new and used French oak barrels from Allier (225 L and 300 L). Available in 750 ml format (case of 6 bottles). In process of being certified BIO. Available: 2018: Alcohol: 13.5%; RS 2.1 g/L; TA 5.1 g/L; Free SO2 58 mg/L |
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3 de TresMil The Pago Aylés reference; made with grapes from the best 3 ha of the property. Varieties: 35% Garnacha, 35% Merlot and 30% Cabernet Sauvignon. Manual night harvest. Cold prefermentative maceration. Temperature controlled fermentation with pumpings and delestages. Malolactic fermentation takes place in french oak cask. Aged for 12 months in French and American 225 L new and used oak barrels. In process of being certified BIO. Available in 750 ml (case of 6 bottles)… and 5000 ml formats. Yes, 5 L ! (special order). |