Artaxo, refers to Artajona, a town where the La Dehesa and Zumadia vineyards are located, and Artasu, where the Orendainaldea vineyard is located. Three vineyards made up of clay and limestone soils for a unique garnacha blend. The vineyards are made up of micro-plots of old vines, almost all pruned into goblets. As always, they are cultivated without herbicides, without insecticides and without treatments with systemic phytosanitary products. During the manual work of the vines, Luis only uses sulfur or small doses of copper if necessary.

The manual harvest is carried out in small crates, the entire production is destemmed, then mostly foot trodden. Each plot is fermented separately with its indigenous yeasts. Following spontaneous malolactic conversion, the wine is aged in French and Navarra oak barrels. As always, a wine produced with minimal intervention, assembled, and then bottled without clarification or filtration.