Lágrimas de Bhilar, Garnacha

Vineyard: The various plots are located in San Martín de Unx. Approximately 9 hectares at an elevation of 700m above sea level, planted between 1940 and 1980 with different clones of Garnacha.

Varieties: 100% Garnacha.

Harvest and Production: The manual harvest continues into the destemming of 100% of grapes which will macerate and fermente at a controlled temperature (max. 28°C) for 14 days. Once the alcoholic fermentation is completed, the cap is pressed to obtain more color. The juice is left in contact with the lees for a period of three months, during which the malolactic conversion takes place in 500L tanks.

Vintage 2022
Alcohol 14.0%
Residual Sugar 2.7 g/L
Free SO2 <30 g/L