Vineyard: A selection of grapes from one of their oldest vineyards, Tahoe, planted in 1915 located in the cooler region of Elvillar in Rioja Alavesa.
Appellation: DOCa Rioja (subregion: Rioja Alavesa)
Varieties: Primarily viura accompanied by Malvasia and Garnacha blanca
Harvest and Production: The grapes are partially destemmed above 500 L barrels and foot crushed. The fermentation takes place with the skin and stems. After fermentation is finished, the wine is then pressed and placed in used 500 L French oak barrels. The wine then rests on its lees until it is bottled 24 months later.