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Summer weather = Rosé time !
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Finally... a little rosé. Despite being released this morning, there are only a few cases of Pago Aylés "L" rosé available (many thought about reserving their cases). The next rosé arrival will be in August. Also available since this morning, the return of Serendipia Syrah produced by the Pago Aylés team.
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There are a few cases of Cava Superior from Pago Aylés left, perfect for Father's Day.
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Also in limited quantity, pet-nats from Luis Moya, and a few cases of exceptional Rioja from Bodegas Bhilar whose rave reviews continue pouring in.
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Other arrivals are expected soon.
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Life is short: Abramos las botellas, ¡copón!
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barbuVINS @ Salon des Vins et Spiritueux de Laval
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This is a perfect opportunity to taste the wines from our portfolio. There will surely be some surprises during the tasting... so come and see us!
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It's obviously a great time to introduce barbuVINS to your friends. The more the merrier.
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For our customers and friends who are members of the Islesmere and Rosemère golf clubs who can't seem to find their favorite wines on their wine list, come see us!!!
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The SVSL will take place Friday May 31 and Saturday June 1 at the Place Bell, in Laval.
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1950 Rue Claude-Gagné, Laval, QC H7N 0E4
Friday May 31 : 3pm to 9pm
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Saturday June 1st : 1pm to 8pm
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INVENTORY
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All the products are available in cases of 6 bottles.
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Liquid Pleasure
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Some restaurants cancelled their reservations, so it's your chance to get your hands on a case of this phenomenal wine.
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Phinca Abejera 2018
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This unique vintage is made from grapes that come from La Abejera, a limestone vineyard planted in 1929 by David's grandfather, Antonio Gil.
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For lovers of great wines, to drink now or in a few years.
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- The blend of the 2018 Phinca Abejera, from a 0.27-hectare plot planted in 1929 with a high percentage of Graciano on pure limestone soils, is slightly different from the 2017 I tasted next to it ; this has a lot more white, more Graciano and less Tempranillo — 40% Tempranillo, 45% Graciano and 15% Viura. The nose reveals creamy notes with tons of sweet spices, cinnamon, vanilla and aromatic herbs. The palate is full-bodied, and the wine is ripe at 15% alcohol but has good balance and sophisticated tannins. It spent three years in 225-liter French Oak barrels. 2,700 bottles produced. Drink 2022-2030
94 pts — Luis Gutiérrez, The Wine Advocate (June 28, 2022)
- Biodynamically farmed, like all Bodegas Bhilar’s vineyards La Abejera faces west and was planted in 1929 on limestone-rich soils. Partnering equal parts Tempranillo and Graciano with 10% each of Garnacha and Viura, it has clove and tobacco leaf aromas, impressive concentration, savoury, grippy tannins and layers of spicy red berry fruit. Drink 2024-29.
93 pts — Tim Atkin, Rioja Report 2023
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To reserve products arriving soon, send us an order form with the mention "reservation". We will contact you to confirm... and when the products arrive, we will inform you before anyone else!
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The products on order can be found here [PDF].
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We also accept special orders for rare products from our producers.
Do not hesitate to contact us to know more.
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The recently updated price list of available products can be found on our website.
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Support us by telling your friends about our amazing wines. Also, we'd appreciate to receive your comments on our Facebook page or on Instagram.
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Thanks for sharing our passion.
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