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New cuvées by Bodegas Bhilar
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Arrived since the beginning of October at the warehouse, we finally got our hands on the new arrival of wines from Bodegas Bhilar.
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This release brings the new vintage of Kha Mé made from old vines of garnacha blanco matured in clay amphoras. A truly spectacular wine.
Also back in inventory, an experiment that turn out fantastic. This second vintage of Bhilar Berria, a cuvée of 85% tempranillo and 15% viura made by semi-carbonic fermentation is reminiscent of how wines from Rioja were made 200 years ago. It brings out the fruit and spice profile. A natural wine with no sulfites added.
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The newest of the newest... Lágrimas de Bhilar, blanco: 100% garnacha blanco from Navarra, matured in stainless steel. Amazingly good, and amazingly inexpensive.
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Finally, it's the return of Bhilar blanco and Bhilar tinto. Two amazing wines made as always in a very pure style from biodynamically grown grapes. I say it's impossible to find better Rioja at that price.
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INVENTORY
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All the products are available in cases of 6 bottles.
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With lead times between the orders and wine availability increasing from 10-12 weeks to over 18 weeks, the next orders arriving in 2023 will likely not be available until M. Don't wait to stock up, otherwise you may be disappointed...
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barbuVINS @ FASKEN
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Back after a 2-year hiatus, the annual LES+WIB+CHLA wine tasting hosted by barbuVINS.
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Seventy-five wine enthusiasts had the chance to taste wines from Barbadillo, Pago Aylés and Luis Moya Tortosa.
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To reserve your cases, send us an order form with the mention "reservation". We will contact you to confirm. You'll be notified ahead of everyone when the products arrive.
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The products on order can be found here [PDF].
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We also accept special orders for rare products from our producers.
Do not hesitate to contact us to know more.
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The recently updated price list of available products can be found on our website.
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Support us by telling your friends about our amazing wines. Also, we'd appreciate to receive your comments on our Facebook page or on Instagram.
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Thanks for sharing our passion.
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