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Q&A with Fernando Reyes of Pago Aylés

 

barbuVINS Newsletter

 

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Live Q&A with Fernando Reyes, from Pago Aylés

Sunday, May 24th at 1PM

Live Q&A with Fernando Reyes of Pago Aylés. We would prefer having Fernando in Montreal with us, but for now, an online event is the best we can do.

Fernando is the face of Pago Aylés in several markets all over the world and is very close to the operations team, so he has unique perspectives on the vineyard management, winemaking and market dynamics. 

We will try to plan this as best as possible, so please send us your questions or topics of discussion ahead of the live Q&A to help prepare in advance. 

REGISTRATION:
please send us an email to confirm your participation. This is a free event. It will be more interesting if you have your bottles as we will surely taste a few wines.

We will send a link for the videoconference prior to the event.

IF WE DO NOT HAVE ENOUGH PARTICIPANTS REGISTERED BY SATURDAY AT NOON, WE WILL POSTPONE / CANCEL THE EVENT.

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NEW PAGO AYLÉS WINES 

The inventory is selling out fast, so don't wait too long...

Deliveries.

Given the shipping to the stores will experience some delays, we will continue free deliveries in the Montreal region: Laval, Montreal, South-Shore and the Vaudreuil area. The new measures still allow us to deliver cases for the time being.

Terms of this offer:

• Deliveries 1-2 times per week

• Orders of 2 cases of 6 bottles min.

• Payment of the invoice for agent fees and wine before delivery (interac transfer)

Allow us to process your order, by sending it to us before 2pm.

We will notify you to coordinate delivery to ensure that you are present. The boxes will be left outside (balcony, in front of the garage). We will greet you from our car !!!
No kisses, no handshakes! ;)

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The recently updated price list of available products can be found on our website. The list was updated earlier today. Several wines are in low availability (less than 5 cases), so don't wait too long!

Remember to tell your friends and the sommelier of your favorite restaurant(s) to look at our wine list! Also, we'd appreciate to receive your comments on our Facebook page or on Instagram.

Thanks for sharing our passion.

Marie-Claude & Benoît

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Although we’re repeating ourselves, don’t forget to engage with barbuVINS on social media. For those following us on Facebook, Instagram and/or Twitter, your comments, review, pictures (I'm sure you look great in a barbuVINS apron) and references are a great help.  

On Instagram: https://www.instagram.com/barbuvins/

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