Bodegas Bhilar | David Sampedro Gil:
Many of you have jumped on the opportunity to finally have access to the wines from David Sampedro at Bodegas Bhilar. David is a rising star in Spain, especially in Rioja, and his wines are earning critical acclaim all over the world.
Aside from the products we still have in inventory, we are expecting a few cases of the PhincaLali and Phincas. The PhincaLali cuvée is made from Tempranillo sourced in a standout single plot planted in 1915. It’s quite spectacular... and in very limited quantity.
Here are some comments from Tim Atkin and Thomas Matthews regarding the Terca and Phinca Abejera wines from Bodegas Bhilar. There are more on the barbuVINS website:
Terca comes from a parcel called El Revilla in El Villar, planted in 1954 and made from Viura with 10% Malvasia. Spicy and sensitively oaked, it’s tighter and more focused that the winery’s Thousand Mils with pithy, focused acidity and refreshing palate length. 2017-22.
Selected as one of the top white wines of the year.
95 pts — Rioja Report 2017 (TA)
(Terca) This distinctive white is rich and muscular, with light tannins and orange peel acidity supporting dried pear, blanched almond, tarragon and tea flavors. A powerful version of the traditional style. Drink now through 2022. 90 cases made.
93 pts — Wine Spectator, May 2017 (TH)
(Phinca Abejera) David Sampedro’s top red is a stylish blend of Tempranillo with 40% Graciano and 10% each of Viura and Garnacha, planted in 1932. Made with 100% stems and aged in old wood, it’s typical of the bodega’s style: spicy, fruit-driven and reflecting its terroir. The tannins are beautifully articulated here. Drink 2018-23.
94 pts —Rioja Report 2017 (TA)
Phinca Abejera is selected as one of Spain’s Top 100 Wines of 2016, ranking at #51.
94 pts — James Suckling, Dec. 2016.
It’s time to get your hands on these gems as inventory is already quite low.