barbuVINS Newsletter



barbuVINS will have many surprises for you this year: quite possible two new producers, including one from Italy new wines, new labeling, more restaurants serving our wines, etc.

The recently updated price list of available products can be found on our website. The list was updated earlier today. Several wines are in low availability (less than 5 cases), so don't wait too long!

Remember to tell your friends and the sommelier of your favorite restaurant(s) to look at our wine list! Also, we'd appreciate to receive your comments on our Facebook page or on Instagram.

Thanks for sharing our passion.

Marie-Claude & Benoît


More praise for the Bodegas Bhilar wines

Our website will be updated in the coming weeks to reflect all the new scores pouring in, but clearly, the wines produced by David and Melanie are now references in Rioja.

Rioja 2020 report by Tim Atkin

Tim Atkin's new Rioja 2020 Special Report was just published. It's an amazing body of work, not that spending a few weeks in Rioja is necessarily painful... It's one of the only such references updated every year and well worth the read.

Aside from the numerous wines receiving praise, Tim nominated David Sampedro as grape grower of the year for his extraordinary work in implementing organic

and biodynamic farming in Elvillar (Álava).

For a good example of his amazing work, why not try his Bhilar tinto et Bhilar blanco. We have a few cases of each in stock.


Although we’re repeating ourselves, don’t forget to engage with barbuVINS on social media. For those following us on Facebook, Instagram and/or Twitter, your comments, review, pictures (I'm sure you look great in a barbuVINS apron) and references are a great help.  

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