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Already 3 years!

 

 barbuVINS Newsletter

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barbuVINS is celebrating its third anniversary, thanks to you!

Marie-Claude and I would like to extend our sincere thanks for supporting our winemakers and spreading the word. Our number of clients has grown a lot even if we're still a very small agent!

We have some surprises in store for 2020. Actually, a lot of surprises as we will be expanding the portfolio by adding more wines of our current producers, and adding new producers. Stay tuned.

The recently updated price list of available products can be found on our website. As always. It’s worth looking into products that are near their end of warehouse availability. For instance, if you want one of the few cases of the gorgeous 2016 Masusta (100% garnacha de Navarra) from Luis Moya, now is your chance.

We will update the list of upcoming deliveries over the next few weeks. We always recommend reserving your cases if you don't want to miss your favorite wines.

Remember to tell your friends and the sommelier of your favorite restaurant(s) to look at our wine list! Also, we'd appreciate to receive your comments on our Facebook page or on Instagram.

Thanks for sharing our passion.

Marie-Claude & Benoît

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Inventory of products available in limited quantities. Those in red: you must order by January 21, at the latest.

 

Some special cuvées? The Shanela 2016 is unique, and we have a great price on it (discount of 3$/bottle). 

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The Sekt Brut 2016 from Maximin Grünhaus had some praise from Les Méchants Raisins, most particularly from Nadia Fournier, author of Le Guide du Vin Phaneuf. To sum up her praise: "wow, this is really good... this is a great discovery!" 

Curious? listen to the podcast, in French. Her comments at 8 min approx. https://www.journaldemontreal.com/2019/12/19/les-mechants-raisins-fetent-noel

46$/bottle, in cases of 6.

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Although we’re repeating ourselves, don’t forget to engage with barbuVINS on social media. For those following us on Facebook, Instagram and/or Twitter, your comments, review, pictures (I'm sure you look great in a barbuVINS apron) and references are a great help.  

On Instagram: https://www.instagram.com/barbuvins/

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